Ingredients:
150 gr. cranberries
2 EL brown sugar
100 ml water
50 ml cranberry-juice
1 TL cinnamon
1 package Bourbon vanilla sugar
1 TL organic orange
2/3 C sugar
finely grated zest of 1 orange
1 C orange juice concentrate
1/2 C sugar (for the orange syrup)
2 C flour
1 1/2 t baking powder
1/2 t baking soda
3/4 C butter, room temperature
2 eggs
2/3 C plain yogurt
4 oz of Cranberry Orange Tango or 2 oz chopped nuts of your choice and 2 oz dried cranberries